It"s About Time

I am a late bloomer when it comes to technology. I got a pager after I graduated from high school. I almost made it to 25 years old without a cell phone. I probably won't have a blackberry before 2010. However, I've decided that I won't live another day without a blog. Now you're probably asking yourself, why should I read anything Adam writes? What makes him so special? The only answer I have for you is: experience. Not the type of experience that you'd find on a Yale graduates' resume, nay, the kind of experience that makes others glad they don't have it. For example, I once gave my cell phone number to a homeless guy. This is precisely the cross section of the human experience that I bring to the table. I promise you'll be entertained.

Monday, May 19, 2008

Caesar Salad in a Parmesan Bowl



This light version of Caesar salad was made with romaine hearts and a dressing of egg, lemon juice, anchovy paste, Worcestershire sauce, garlic and olive oil. It is served in a bowl made by melting freshly grated parmesan cheese and then forming it over a bowl while still pliable. The salad is garnished liberally with fresh cracked black pepper.
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