It"s About Time

I am a late bloomer when it comes to technology. I got a pager after I graduated from high school. I almost made it to 25 years old without a cell phone. I probably won't have a blackberry before 2010. However, I've decided that I won't live another day without a blog. Now you're probably asking yourself, why should I read anything Adam writes? What makes him so special? The only answer I have for you is: experience. Not the type of experience that you'd find on a Yale graduates' resume, nay, the kind of experience that makes others glad they don't have it. For example, I once gave my cell phone number to a homeless guy. This is precisely the cross section of the human experience that I bring to the table. I promise you'll be entertained.

Monday, May 19, 2008

The Most Epic Dinner Ever.

The next nine posts are dishes from an epic 9-course dinner that lasted over 6 hours. We decided to do an evening of small plates, but still following the guidelines of a traditional meal. We started with finger foods, moved on to appetizers, then salads, a few main courses and finally dessert. Everything is pictured in the order we ate, except we began with a snack of spiced almonds and blue cheese stuffed olives. We kicked off the night with champagne to pair with the smoked salmon, then matched a different wine with each ensuing plate. I haven't listed the wines because frankly I don't remember any of the names, especially towards the end. It was epic. Enjoy!
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