It"s About Time

I am a late bloomer when it comes to technology. I got a pager after I graduated from high school. I almost made it to 25 years old without a cell phone. I probably won't have a blackberry before 2010. However, I've decided that I won't live another day without a blog. Now you're probably asking yourself, why should I read anything Adam writes? What makes him so special? The only answer I have for you is: experience. Not the type of experience that you'd find on a Yale graduates' resume, nay, the kind of experience that makes others glad they don't have it. For example, I once gave my cell phone number to a homeless guy. This is precisely the cross section of the human experience that I bring to the table. I promise you'll be entertained.

Monday, May 19, 2008

Pan Seared Scallop w/ Truffled Israeli Cous Cous



The scallop was seasoned with salt and pepper and seared in bacon drippings. The Israeli cous cous was cooked in a little butter, shallot and chicken stock. It was topped with a drizzle of truffle oil.
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